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Chennai, 15-20 years: PostGrad(MBA/ CA),JAIIB/CAIIB, having Atleast 15 yrs exp in Banks of which atleast 7yrs exp in Deposits & Trade Fin in supervisory role.

Chennai, 6-10 years: Graduate with CA Or First Class Graduate in Commerce /Post Graduate in CommerceAt least 6 years of experience of handling of matters of Accounting Department.

Delhi, 2-5 years: Any Graduate. HM Graduates will be given preference. 2–5 yrs work exp. in the hospitality field.

Bangalore, 1-3 years: * CA with 1-2 yrs of relevant post qualification experience.* Excellent written and verbal communication skills.* Must be a resident of Bangalore.

Delhi, 10-15 years: Post Grad(MBA/CA) with JAIIB/CAIIB,having atleast 10 yrs in Banks.Atleast 3 yr exp in any bank’s Head Off functions in either Compliance or Audit area.Profound knowledge of RBI regu., incl. Money Laundering, knowledge of AML policies.

Delhi, 5-10 years: Post Graduate (MBA/ CA) with JAIIB/CAIIB, having At least 3 years of experience of handling as Head / Manager of General Administration Department.Good knowledge of general banking operations. Awareness about RBI regulations and circulars.

Delhi, 2-6 years: Graduate /MBA or Diploma in Tours and Travel/ Hospitality managementAt least 2 years of experience of handling of General Affairs Department.Good knowledge of general banking operations.

Delhi, 3-5 years, 4.00-5.00 lacs: Graduate /MBA with 3-4 yrs of relevant corporate banking exp. with Acctg background(CA / ICWA / CFA).Must have the ability to analyze the Balance Sheets & Fin.Statements.Exposure to SME and Corporate Finance(No retail finance exp. required)

Delhi, 3-5 years, 3.50-6.50 lacs: Graduate/MBA with 3-4 yrs Trade Services exp. In Banking Ind.Must have exp. in Export – Import Transcations, Remittance Transactions,L/C advising business.

Ajmer, Jaipur, 2-5 years, 0.60-0.80 lacs: Professional Certificate, Diploma or Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Mgmt or equivalent.2–5 Years work experience in the hospitality Field.Familiar with complete kitchen operations, preferable with pre-opening exp.

Port Blair, 2-7 years: Professional Certificate, Diploma or Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Mgmt or equivalent.2 – 5 Years work experience in the hospitality Field.Familiar with complete kitchen operations, preferable with pre-opening exp.

Delhi, 4-8 years: Post Grad with JAIIB/CAIIB, having atleast 4-7 yrs exp. in Banks out of which 3–5 year of banking exp in Remittance Dept including inward & outward foreign remittance, RTGS,NEFT, FIRC issuance, pay-order.Good knowledge of gen banking ops & KYC.

Delhi, 7-10 years: Post Grad(MBA/ CA) with JAIIB/CAIIB, having atleast 7-10 yrs exp. in Banks out of which atleast 3 yrs exp of handling as Head/Manager of Trade Fin Dept.Expertise in FEMA,UCPDC,URR,Foreign Trade policy.

Delhi, 4-7 years: Post Grad(MBA/ CA) with JAIIB/CAIIB, having atleast 4-7 yrs in Banks3–5 yr of banking exp in Trade Fin Dept incl. Letters of Credit, Import Documentation, Export Documentation etc. Good Knowledge of FEMA,UCPDC,URR,Foreign Trade policy etc

Delhi, 5-9 years: Post Grad(MBA/ CA) with JAIIB/CAIIB, having Atleast 5yrs of exp in Corp. Mktg with independent account handling exposure.Exp in handling various credit portfolios like MNCs, Blue Chip Indian companies,PSUs,Priority Sector customers etc.

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